The evening will begin with a Culinary Arts food sampling open house in Rooms N121 and N124.
At 5:30 p.m. participants may choose to attend one of three forums, featuring the following business program areas; Accounting & Business, Computer Information Systems (Web Design, Microcomputer Business Applications, Programming, and Network Administration,) and Culinary Arts & Hotel & Restaurant Management.
Students who choose to enroll and complete CAC certificate and degree programs in these fields are prepared for a variety of industry positions or for university transfer opportunities.
At 6 p.m., following the CAC business program and club presentations, representatives from Arizona State University, Northern Arizona University, Grand Canyon University and University of Arizona will explain the specific transfer paths from CAC programs.
CAC business professors will be available to answer questions throughout the evening.
The Business Division is requesting that participants complete an advisory program survey at the end of the evening to provide feedback on these programs.
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