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Pinal County Public Health Reminder to Practice Food Safety this Holiday


Feasting with family is part of many holiday celebrations. 

Follow these tips to help prevent food poisoning, or foodborne illness, during the holidays:

  • Keep foods separated
  • Cook food thoroughly
  • Keep food out of the "danger zone"
  • Use pasteurized eggs for dishes containing raw eggs
  • Do not eat raw dough or batter
  • Thaw your turkey safely
  • Wash your hands

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