Queen Creek Olive Mill
At the base of the San Tan Mountains in Queen Creek’s storied farm community the Queen Creek Olive Mill is Arizona’s only working olive farm & mill. While we produce a boutique hand-crafted extra virgin olive oil using 9 varieties of olives, our passion is creating a great experience for our guests.
The gourmet marketplace is a treasure of local foods, unique gifts and farm-casual dining. Stroll the olive grove, tour the mill and get away from pre-packaged, cellophane city life for the day.
Website URL: http://www.queencreekolivemill.com
Queen Creek Olive Mill’s first ever Recipe Contest begins Friday, April 5th and ends Sunday, May 5th.
Get creative and produce a recipe for four featuring QCOM Aged Balsamic Vinegar as the key ingredient.
Choose to make an appetizer, salad, main course or dessert and submit your recipe using our official entry form in-store or here.
The winner will receive dinner for two at Queen Creek Olive Mill (excluding alcoholic beverages), a signed copy of the Queen Creek Olive Mill Family Cookbook and a Gift Box of Tuscan Estate Extra Virgin Olive Oil and Balsamic Vinegar (total prize value $125.00).
Art lovers mark your calendars for February 17th, 2013 and prepare to be delighted by the local talent of the Southeast Valley at our next Sonoran Desert Art Fair at Queen Creek Olive Mill.
Come and spend the day at the Olive Mill starting with breakfast from Trattoria del Piero and a cup of coffee roasted on-site by Superstition Coffee!Then, from 10 am-4 pm, enjoy the Art Fair and complimentary wine tasting in the grove while listening to the live music of Mike Mercier.
A fifteen year music partnership between Tim Hern and Leslie Gray has resulted in a premier blues and blues driven rock acoustic duo. The name reflects their goal of capturing your emotions and passions. Their visions and stories are shared through their music and storytelling. Take a journey with them as we lay it down for you.Performing original compositions and cover song shows. They are available to travel anywhere, helping you provide world class entertainment for your entertainment needs.
Art lovers mark your calendars for December 9th, 2012 and prepare to be delighted by the local talent of the Southeast Valley at the Sonoran Desert Art Fair at Queen Creek Olive Mill.
Come and spend the day at the Olive Mill!
From 10 am-4 pm, enjoy the Art Fair and complimentary wine tasting in the grove while listening to the live music of Mike Mercier.
Celebrate Fall at Queen Creek Olive Mill with our annual Harvest Festival! From October 13th through December 16th, enjoy live music, wine tasting, and local product tasting on the weekends and seasonal menu specials from our on-site trattoria, del PIero, throughout the week.
Take our Olive Oil 101 tour while we’re pressing for a chance to taste our oil fresh from the press and learn what it takes to make Arizona’s only extra virgin olive oil from blossom to bottle. Tours are available seven days a week for walk-ins or booked groups.
Pizza-making has been a Rea family tradition for years. Now, they are sharing that tradition with you.
Join us every Friday and Saturday night from 5pm-10pm to enjoy delicious and original Arizona-style artisan pizza by del Piero at the Queen Creek Olive Mill.Our pizzas are made with del Piero’s family recipe dough and fresh made San Marzano style tomato sauce and, like our regular menu, are made with local ingredients including herbs from our garden, locally grown produce and meats from The Pork Shop.
Spring is “Blossoming”!
Join us this season as we celebrate the blossoming of our new olives. We invite you to experience our annual Olive Blossom Festival March 31st-May 6th. The Olive Mill is Arizona’s only producer of extra virgin olive oil, and offers something special to help welcome spring to the Valley.While at the Mill, take part in the best of what “Agri-tourism” has to offer here in Arizona. With our “Olive Oil 101″ tour, you can learn all about an olives’ journey, from seedling, to extra virgin olive oil.
On Sunday April 15th from 10 am to 4 pm we will be hosting an art show in our olive grove presented by the Artists of the Superstitions.
There will be over 25 artists participating in the show displaying their skill in painting, photography, wood, jewelry, pottery, glass, clay, and much more.
We will also have live music and complimentary wine tastings.
Featuring fresh local fruits, vegetables, meat, eggs, fish, and other local goodies for you foodies!
Please join us from 8am-2pm every Saturday to pick up your fresh, local produce and meats!Farm fresh seasonal produce, natural beef, chicken, fish, and locally produced food straight from the farm, to your table.
Passion, respect and quality are all attributes that can be used to describe the foundations of a great product. Add to this the importance of family, and these terms can also be used to define a natural partnership.
With the recent addition of Superstition Coffee to the Olive Mill, we see the fulfillment of a shared dream, come to fruition.
The Rea family has made it their goal to handcraft quality Extra Virgin Olive Oils that rival, if not surpass, the best Olive Oils in the world.The Mohrweis family shares this view of excellence through quality, and have pursued it in the field of specialty coffee since the early 1980’s.